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Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire. Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table. The Iowa Chop House is an approachable, rustic, farm-to-table style restaurant and tap room offering the finest in Iowa-sourced, organic and seasonal ingredients, from prime cuts to craft beers and wine. The Chop House menu features a variety of Iowa farm products including premium meats and fresh vegetables. When you wave your wristband in front of one of the taps, the display lights up and the tap is activated, allowing you to pour from one to 28 ounces.
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"So to be recognized, it just shows how hard the staff and the kitchen and everybody from the front to the back work." In addition to being recognized for its beef, Iowa Chop House's cheese curds with homemade ranch dressing, sweet-corn succotash, pork chop and popular bacon board appetizer received honorable mentions. Etre said building relationships with farmers is fun because the farmers are eager to help the Chop House and they in turn enjoy presenting the farmers. Tagging along with carnivorous relatives, and the Iowa Chop House offers, along with the quinoa burger, enough vegan/veggie dishes to make dinner with the beefeaters tolerable.
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Etre said the space was created by Eric McDowell for Chef’s Table; the room was voted one of the top five wine rooms in the country by Wine Enthusiast magazine. Brothers George and David Etre grew up in Iowa City, and the Chop House is the latest in a line of restaurants they’ve piloted to success, from Takanami to Givanni’s, and the Chop House continues their passion today. You can arrange an anniversary, a wedding or a birthday party here. Terrific service is a strong point that plays a great role for the success of this place. You will appreciate the lovely decor and exotic atmosphere of this spot. This steakhouse is ranked 4.5 within the Google grading system.
Craft Cocktails & Wine
Etre said that even though people's tastes change seasonally, the bacon board appetizer ($8.50) is one of the most popular dishes. "It's literally a pound of bacon and it's maple-glazed and it's outstanding." The Etres are now down to two restaurants — Iowa Chop House and Formosa, an Asian fusion eatery serving sushi at Hotel Vetro. Etre said there's diverse energy from being located near the University of Iowa campus and it's the goal of Iowa Chop House to make all of the customers feel welcome.
Iowa Chop House
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Beer consumption is settled up when you turn in the wristband. If you get a wristband and don’t pour anything, you don’t pay. Or you can get one ounce of beer at, say, 35 cents and pay 35 cents total. But it’s the Beer Wall in the Beer Barn that really sets Iowa Chop House apart from other downtown bars.
Restaurant features in Iowa City
I'll certainly be returning on my next visit to Iowa City, eager for both the delicious food and Brandon's delightful presence. Other big sellers are the a la carte 18-ounce T-bone ($38), filet mignon in 8- or 12-ounce sizes ($25; $35) and the 14-ounce pork chop ($18). Diners can choose from a range of additions like bearnaise sauce, sauteed onions, bleu cheese or horseradish crusts and crab Oscar or lobster tail.
Food Network just named this rustic steakhouse 'best in Iowa'
"Iowa has some amazing beer, farmers and producers and I think nationally people are slowly starting to recognize that. People are starting to come to Iowa for our stuff and Iowa's making a name for itself as a whole." From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Saddle Ranch and its infamous mechanical bull have been featured on countless shows including “Sex and the City,” “Desperate Housewives,” “American Idol,” “Six Feet Under,” “VH1’s Rock of Love” and numerous more. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. The menu runs from five dollars—the Butternut Bisque is a sturdy yet gliding sonata of squash, roasted garlic and fresh chives—to the beefy 24-ounce Porterhouse steak at over 50 dollars.
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The cozy and rustic restaurant features wood floors and paneling with a leather banquette along a table-lined stone wall. Reclaimed wood tables are outfitted with vibrant red napkin cutlery roll-ups while wooden wine racks and historic art adorn the walls. "We try to partner with local farmers, dairies and breweries as much as possible as their supplies last," Etre said.
The beverage program at Iowa Chop House covers all the bases, but first-timers should be on the lookout for its electronic self-pouring taps located in an area of the dining room called the Beer Barn. The wide-ranging menu is rounded out by lists of burgers, sandwiches, salads, soups, appetizers and entrees of chicken, duck, lamb and seafood. Desserts are an assortment of seasonal homemade items like ice cream, apple pie, chocolate cake and tiramisu. And there are plenty of sides to choose from to round out the meal like potatoes, local veggies and even mac and cheese made with smoked Gouda, mozzarella, Parmesan, cream cheese and bacon.
Visit the Iowa Chop House to try some of the freshest, locally sourced produce, cheeses, and Iowa beef you’ll ever taste. Fittingly located in the heart of the historical downtown district of Iowa City, The Iowa Chophouse brings together local entrepreneurs and a team of talent that is focused on highlighting why Iowa has the best in food and libations. Inside, guests can simultaneously feel at home in an environment that showcases Iowa’s rich past and excited by the industry-leading technology featured in our custom “Beer Barn,” made from an authentic Iowa barn. The Iowa Chop House is the embodiment of the idea that cooking should be based on the finest and freshest seasonal ingredients, produced sustainably and locally- and in this case, in Iowa. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants.
Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. A selection of 10 different rotating Iowa beers on tap greets all those who enter with by-the-ounce samplings. When the Etre brothers started Iowa Chop House four years ago — in a space that housed two other restaurants that opened and closed within 18 months of each other — they knew they had to get it right. "It's a humbling experience because I know from being in the restaurant business for so long how many great restaurants there are in the area as well as in the state," said co-owner George Etre.
Rest assured The Iowa Chop House has 20 more tap beer handles behind the bar. There are wine bars, of course, but beer seems a better choice, seeing as how wine drinkers can get a bit snobbish about presentation and such. “We don’t have all IPAs; we try to mix-and-match so that everybody has a range. A lot of breweries are one-offs, small batch special limited edition stuff they send to us because we can rotate it through,” he said. Hundreds of bottles of wine are on display in the Wine Room, with over 200 different labels. The informal Saloon Room seats up to 15 revelers—ask an employee to tell you about the racing car hood hanging on the wall—and the cozy Wine Room accommodates up to 25.
The first “pour-your-own” beer wall in Iowa features 10 rotating craft beers from around the Midwest. The wooden floor and wooden barrel tables create a tavern-like ambiance in the Barn. A lot of traditional steak houses and fine dining places don’t have TVs, but Etre’s research uncovered a new wave called “Steakhouse 2.0,” a spin on the traditional kind of dark, dingy beeferies that are going out of style. Iowa City is home to a great foodie scene, and many restaurants take advantage of our state’s farm industry.
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